av Will Nicholson | okt 8, 2015 | Sosialt entreprenørskap
I have worked in the restaurant trade for a long time, either owning my own pub or restaurant, or working as a chef. When the IntoFood sustainability tool first saw the light of day, I was half-way through a masters degree in Green Economy and looking for a research...
av Will Nicholson | jun 9, 2015 | Sosialt entreprenørskap
I have been involved in the restaurant and catering industry for a long time, as both a chef, and owning my own restaurants. Contrary to what a lot of people think, owning a restaurant is not a guaranteed way to make a stack of money and retire early. It is long...
av Will Nicholson | feb 9, 2012 | Sosialt entreprenørskap
Excuse the grand title of this post, and bear with me for the next 5 minutes…. Life is, of course, all a matter of perception. We see things from our own point of view, and that is fine most of the time. Its not so fine when you are trying to solve a problem,...
av Will Nicholson | jul 4, 2011 | Sosialt entreprenørskap
Just a quick post from my first 2 weeks in Ladakh, and my thoughts are on how different the non-profit sector is across different parts of the world. I am teaching at a school that was set up via fundraising by a very respected local buddhist monk, in the village of...
av Will Nicholson | mai 4, 2011 | Sosialt entreprenørskap
It has been a big week or two… not least all things to do with Osama Bin Laden, royal weddings, and more. We’re into May already and winter is long-gone; the events that define this year come and go. The future keeps rolling in like the tides and the seasons....
